The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)
| Autor: | Ozturk, Burhan, Kucuker, Emine, Karaman, Sedat, Ozkan, Yakup |
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| Zdroj: | In Postharvest Biology and Technology October 2012 72:35-41 |
| Databáze: | ScienceDirect |
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