Effects of nutrient solution electrical conductivity on the compositional and sensory characteristics of greenhouse tomato fruit
Autor: | Cliff, Margaret A., Li, Jackie B., Toivonen, Peter M.A., Ehret, David L. |
---|---|
Zdroj: | In Postharvest Biology and Technology December 2012 74:132-140 |
Databáze: | ScienceDirect |
Externí odkaz: |