Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries
| Autor: | Bai, Jinhe, Plotto, Anne, Spotts, Robert, Rattanapanone, Nithiya |
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| Zdroj: | In Postharvest Biology and Technology 2011 62(2):204-212 |
| Databáze: | ScienceDirect |
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