Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system
| Autor: | Scuderi, Domenica, Restuccia, Cristina, Chisari, Marco, Barbagallo, Riccardo N., Caggia, Cinzia, Giuffrida, Francesco |
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| Zdroj: | In Postharvest Biology and Technology 2011 59(2):132-137 |
| Databáze: | ScienceDirect |
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