Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy
Autor: | François, Isabelle M., Wins, Hanne, Buysens, Saskia, Godts, Christof, Van Pee, Elke, Nicolaï, Bart, De Proft, Maurice |
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Zdroj: | In Postharvest Biology and Technology 2008 49(3):366-373 |
Databáze: | ScienceDirect |
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