Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy

Autor: François, Isabelle M., Wins, Hanne, Buysens, Saskia, Godts, Christof, Van Pee, Elke, Nicolaï, Bart, De Proft, Maurice
Zdroj: In Postharvest Biology and Technology 2008 49(3):366-373
Databáze: ScienceDirect