The effect of beta ionization on the antioxidant potential of ‘Búlida’ apricot and its relationship with quality
| Autor: | Egea, M. Isabel, Sánchez-Bel, Paloma, Martínez-Madrid, M. Concepción, Flores, Francisco B., Romojaro, Felix |
|---|---|
| Zdroj: | In Postharvest Biology and Technology 2007 46(1):63-70 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect