The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit
| Autor: | de Wild, Hans P.J. *, Balk, Peter A., Fernandes, Elsa C.A., Peppelenbos, Herman W. |
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| Zdroj: | In Postharvest Biology and Technology 2005 36(3):273-280 |
| Databáze: | ScienceDirect |
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