Determination of O 2 and CO 2 permeance, internal respiration and fermentation for a batch of pears (cv. Conference)

Autor: Schouten, R.E., Veltman, R.H., De Wild, H.P.J., Koopen, T.J., Staal, M.G., Tijskens, L.M.M.
Zdroj: In Postharvest Biology and Technology 2004 32(3):289-298
Databáze: ScienceDirect