Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes ( Lycopersicon esculentum Mill.)
| Autor: | Cano, Antonio, Acosta, Manuel, Arnao, Marino B * |
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| Zdroj: | In Postharvest Biology and Technology 2003 28(1):59-65 |
| Databáze: | ScienceDirect |
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