FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
| Autor: | Manrique, Guillermo D., Lajolo, Franco M. * |
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| Zdroj: | In Postharvest Biology and Technology 2002 25(1):99-107 |
| Databáze: | ScienceDirect |
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