Ascorbic acid and tissue browning in pears ( Pyrus communis L. cvs Rocha and Conference) under controlled atmosphere conditions
| Autor: | Veltman, R.H *, Kho, R.M, van Schaik, A.C.R, Sanders, M.G, Oosterhaven, J |
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| Zdroj: | In Postharvest Biology and Technology 2000 19(2):129-137 |
| Databáze: | ScienceDirect |
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