VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue probiotics and gluten intolerance
| Autor: | Angelis, Maria De, Rizzello, Carlo G., Fasano, Alessio, Clemente, Maria G., Simone, Claudio De, Silano, Marco, Vincenzi, Massimo De, Losito, Ilario, Gobbetti, Marco |
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| Zdroj: | In BBA - Molecular Basis of Disease 2006 1762(1):80-93 |
| Databáze: | ScienceDirect |
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