Infrared light scattering of nanoscatterers for point-of-use sensing: Determination of total antioxidative capacity of foodstuffs as a proof-of-concept
| Autor: | Liu, Shi Gang, Xiao, Xinyu, Qiu, Jingyi, Shi, Xingbo, Liu, Zhonghua |
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| Zdroj: | In Sensors and Actuators: B. Chemical 1 November 2024 418 |
| Databáze: | ScienceDirect |
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