Highly sensitive trimethylamine QCM sensor based on porous functionalized tungsten disulfide/polyacrylic acid composite for seafood freshness detection
| Autor: | Zhang, Dongzhi, Zhou, Dandi, Mi, Haoyang, Wang, Zijian, Zhang, Pengfei, Xi, Guangshuai |
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| Zdroj: | In Sensors and Actuators: B. Chemical 15 October 2024 417 |
| Databáze: | ScienceDirect |
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