The use of optical oxygen sensing and respirometry to quantify the effects of antimicrobials on common food spoilage bacteria and food samples
| Autor: | Elisseeva, Sophia, Kelly, Caroline, Cruz-Romero, Malco, Zhdanov, Alexander V., Kerry, Joe P., Papkovsky, Dmitri B. * |
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| Zdroj: | In Sensors and Actuators: B. Chemical 1 November 2020 322 |
| Databáze: | ScienceDirect |
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