Enhanced C 2H 5OH sensing characteristics of nano-porous In 2O 3 hollow spheres prepared by sucrose-mediated hydrothermal reaction

Autor: Kim, Sun-Jung, Hwang, In-Sung, Choi, Joong-Ki, Kang, Yun Chan, Lee, Jong-Heun
Zdroj: In Sensors & Actuators: B. Chemical 2011 155(2):512-518
Databáze: ScienceDirect