Escherichia coli detection in vegetable food by a potentiometric biosensor
Autor: | Ercole, C., Del Gallo, M., Mosiello, L., Baccella, S., Lepidi, A. |
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Zdroj: | In Sensors & Actuators: B. Chemical 2003 91(1):163-168 |
Databáze: | ScienceDirect |
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