P86 Increase in resistance to broad-spectrum cephalosporins in Salmonella enterica isolated from retail chicken meat
| Autor: | Noda, T., Murakami, K., Etoh, Y., Yatsuyanagi, J., Horikawa, K., Asai, T., Fujimoto, S. |
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| Zdroj: | In International Journal of Antimicrobial Agents June 2013 42 Supplement 2:S69-S69 |
| Databáze: | ScienceDirect |
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