Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
| Autor: | Ziani, Imane a, b, ⁎⁎, Bouakline, Hamza a, El Guerraf, Abdelqader b, c, El Bachiri, Ali a, Marie-Laure Fauconnier d, Sher, Farooq e, ⁎ |
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| Zdroj: | In Trends in Food Science & Technology February 2025 156 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect