Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review
| Autor: | Guo, Qing, Zhang, Min, Mujumdar, Arun S., Li, Chunli |
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| Zdroj: | In Trends in Food Science & Technology February 2025 156 |
| Databáze: | ScienceDirect |
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