Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
| Autor: | Alencar, Joseane Cardoso Gomes de, Pinto, Géssica Thailane da Silva, Cerqueira e Silva, Klycia Fidelis, Santos, Juan Messias Souza, Hubinger, Miriam Dupas, Bicas, Juliano Lemos, Maróstica Junior, Mário Roberto, Petkowicz, Carmen Lúcia de Oliveira, Paulino, Bruno Nicolau |
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| Zdroj: | In Trends in Food Science & Technology January 2025 155 |
| Databáze: | ScienceDirect |
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