Physical fields assisted frying technologies for reducing oil content of fried food
| Autor: | Huang, Xiaoyu, Wu, Gangcheng, Liang, Xin, Li, Hui, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo |
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| Zdroj: | In Trends in Food Science & Technology January 2025 155 |
| Databáze: | ScienceDirect |
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