Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics

Autor:	Niamah, Alaa Kareem, Gddoa Al-Sahlany, Shayma Thyab, Abdul-Sada, Hussein Katai, Prabhakar, Pawan, Tripathy, Soubhagya, Dadrwal, Basant Kumar, Singh, Smita, Verma, Deepak Kumar, Gupta, Alok Kumar, Shukla, Rakesh Mohan, Thakur, Mamta, Patel, Ami R., Utama, Gemilang Lara, Chávez González, Mónica L., Srivastav, Prem Prakash, Hassan Alhilfi, Wissal Audah, Sandoval-Cortés, José, Aguilar, Cristobal Noe
Zdroj:	In Trends in Food Science & Technology December 2024 154
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect