Advancements in civet coffee production and analytical techniques: From aroma profiling to market dynamics and ethical considerations
| Autor: | Adadi, Parise, Mensah, Emmanuel O., Blay, Beatrice, Ahmmed, Mirja K., Sumaiya, Kazi, Agyei, Dominic, Kebede, Biniam |
|---|---|
| Zdroj: | In Trends in Food Science & Technology December 2024 154 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect