Theaflavins: An underexploited functional compound in black tea
| Autor: | Zhao, Tiyue a, b, Huang, Xiangxiang a, b, Zhao, Jian a, b, Yang, Chung S. d, Zhang, Sheng a, b, c, Huang, Jianan a, b, c, Wang, Kunbo a, b, c, ⁎⁎, Liu, Zhonghua a, b, c, ⁎⁎⁎, Zhu, Mingzhi a, b, c, ⁎ |
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| Zdroj: | In Trends in Food Science & Technology December 2024 154 |
| Databáze: | ScienceDirect |
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