The formation mechanism and control strategies of warmed-over flavor in prepared dishes: A comprehensive review and future perspectives
| Autor: | Chen, Jiaxin, Zhang, Yuxin, Ren, Yue, Chen, Xintong, Feng, Yuqin, Zhang, Yuanlv, Yin, Junjie, Liu, Guishan |
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| Zdroj: | In Trends in Food Science & Technology November 2024 153 |
| Databáze: | ScienceDirect |
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