Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
| Autor: | Michel, Martin, Eldridge, Alison L., Hartmann, Christoph, Klassen, Petra, Ingram, John, Meijer, Gert W. |
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| Zdroj: | In Trends in Food Science & Technology November 2024 153 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect