Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies
| Autor: | Khan, Abdul Waheed, Roobab, Ume, Wang, Zhaomei, Raza, Muhammad Mohsin, Nawazish, Hira, Islam, Fakhar, Aadil, Rana Muhammad |
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| Zdroj: | In Trends in Food Science & Technology November 2024 153 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect