Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry
| Autor: | Esposito, Marilena a, Battacchi, Dario b, Castigliego, Thomas c, Lovatti, Emanuele c, Re, Margherita c, Nava, Christian c, Rizzo, Martina c, Rondena, Marinella c, Papini, Antonio c, Pettinaroli, Costanza c, Pignatelli, Davide c, Salvi, Samuele c, Tomasi, Massimo b, Scarafoni, Alessio d, Scaglia, Barbara a, ⁎ |
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| Zdroj: | In Trends in Food Science & Technology October 2024 152 |
| Databáze: | ScienceDirect |
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