Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy
| Autor: | Talha, Muhammad, Tanveer, Muhammad, Abid, Aqsa, Maan, Abid Aslam, Khan, Muhammad Kashif Iqbal, Shair, Hira, Tanveer, Nimra, Mustafa, Almas |
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| Zdroj: | In Trends in Food Science & Technology October 2024 152 |
| Databáze: | ScienceDirect |
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