Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities
| Autor: | Abdelshafy, Asem M., Mustafa, Mustafa Abdelmoneim, Hassan, Mohamed Ahmed, Al-Asmari, Fahad |
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| Zdroj: | In Trends in Food Science & Technology September 2024 151 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect