Global sugar reduction trends and challenges: Exploring aroma sweetening as an alternative to sugar reduction
| Autor: | Zhao, Di a, Chen, Yue a, Xia, Jiayi a, Li, Zhibin a, Kang, Yanxiang a, Xiao, Zuobing a, b, ⁎⁎, Niu, Yunwei a, ⁎ |
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| Zdroj: | In Trends in Food Science & Technology August 2024 150 |
| Databáze: | ScienceDirect |
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