Wine authentication: Current progress and state of the art
Autor: | Koljančić, Nemanja, Furdíková, Katarína, de Araújo Gomes, Adriano, Špánik, Ivan |
---|---|
Zdroj: | In Trends in Food Science & Technology August 2024 150 |
Databáze: | ScienceDirect |
Externí odkaz: |