From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads
| Autor: | Klištincová, Nikola, Pin, Lorenzo, Puškárová, Andrea, Giannino, Donato, Bučková, Mária, Lambreva, Maya D., Manfredini, Andrea, Canfora, Loredana, Pangallo, Domenico, Pinzari, Flavia |
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| Zdroj: | In Trends in Food Science & Technology August 2024 150 |
| Databáze: | ScienceDirect |
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