Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud
| Autor: | Lorusso, Lucilia, Mottola, Anna, Piredda, Roberta, Di Pinto, Angela, Intermite, Chiara, Ranieri, Lucia, Catanese, Gaetano |
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| Zdroj: | In Trends in Food Science & Technology August 2024 150 |
| Databáze: | ScienceDirect |
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