Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud
| Autor: | Lorenzo, José M., Campagnol, Paulo C.B., Perez-Alvarez, José A., Viuda-Martos, Manuel, Zanardi, Emanuela |
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| Zdroj: | In Trends in Food Science & Technology July 2024 149 |
| Databáze: | ScienceDirect |
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