Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review
| Autor: | Zhu, Hao, Zhang, Qingchun, Ding, Yicheng, Liu, Shulai, Zhu, Shichen, Zhou, Xuxia |
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| Zdroj: | In Trends in Food Science & Technology July 2024 149 |
| Databáze: | ScienceDirect |
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