Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
| Autor: | Farid, Muhammad Salman, Anjum, Rameesha, Yang, Yiping, Tu, Maoling, Zhang, Tao, Pan, Daodong, Sun, Yangying, Wu, Zhen |
|---|---|
| Zdroj: | In Trends in Food Science & Technology July 2024 149 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect