Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review
| Autor: | Tang, Jiaying, Wichers, Harry J., Hettinga, Kasper A. |
|---|---|
| Zdroj: | In Trends in Food Science & Technology June 2024 148 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect