Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications
| Autor: | Zhang, Guofang, Sun, Jinwei, Yang, Jingbo, Qi, Xiaoxi, Ramakrishna, Ramnarain, Li, Qiming, Guo, Wengkui, Li, Chun, Liu, Libo, Du, Peng, Yu, Wei, Chen, Bingcan |
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| Zdroj: | In Trends in Food Science & Technology May 2024 147 |
| Databáze: | ScienceDirect |
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