Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
| Autor: | Das, Gitishree, Ortega, Luis Alfonso Jiménez, Gonçalves, Sandra, Heredia, J. Basilio, Pereira, Maria de Lourdes Gomes, Romano, Anabela, Shin, Han-Seung, Patra, Jayanta Kumar |
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| Zdroj: | In Trends in Food Science & Technology June 2024 148 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect