Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
| Autor: | de Oliveira, Vanessa Sales, Viana, Dayane Souza Barbosa, Keller, Laura Monteiro, de Melo, Marina Tavares Teixeira, Mulandeza, Otilio Fernando, Barbosa, Maria Ivone Martins Jacintho, Barbosa Júnior, José Lucena, Saldanha, Tatiana |
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| Zdroj: | In Trends in Food Science & Technology May 2024 147 |
| Databáze: | ScienceDirect |
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