Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies
| Autor: | Zhu, Lin a, Pan, Fei b, Stöppelmann, Felix a, Liang, Jiaqi a, Qin, Dan a, c, Xiang, Can a, Rigling, Marina a, Hannemann, Lea a, Wagner, Tim a, Zhang, Youfeng a, ⁎⁎, Zhang, Yanyan a, ⁎ |
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| Zdroj: | In Trends in Food Science & Technology May 2024 147 |
| Databáze: | ScienceDirect |
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