Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies
| Autor: | Zhu, Lin, Pan, Fei, Stöppelmann, Felix, Liang, Jiaqi, Qin, Dan, Xiang, Can, Rigling, Marina, Hannemann, Lea, Wagner, Tim, Zhang, Youfeng, Zhang, Yanyan |
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| Zdroj: | In Trends in Food Science & Technology May 2024 147 |
| Databáze: | ScienceDirect |
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