Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology
| Autor: | Cheng, Zhi a, b, Qiu, Yue a, b, Bian, Mengyao a, b, He, Ying a, b, Xu, Shengke a, b, Li, Yan a, b, Ahmad, Ishtiaq a, b, Ding, Yuting a, b, Lyu, Fei a, b, ⁎ |
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| Zdroj: | In Trends in Food Science & Technology May 2024 147 |
| Databáze: | ScienceDirect |
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