Valorization of dairy side-streams for the cultivation of microalgae for value added food products
| Autor: | Ozcelik, Duygu, Suwal, Shyam, Ray, Colin, Tiwari, Brijesh K., Jensen, Poul Erik, Poojary, Mahesha M. |
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| Zdroj: | In Trends in Food Science & Technology April 2024 146 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect