A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development
| Autor: | Aung, Thinzar, Kim, Mi Jeong |
|---|---|
| Zdroj: | In Trends in Food Science & Technology February 2024 144 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Aung, Thinzar, Kim, Mi Jeong |
|---|---|
| Zdroj: | In Trends in Food Science & Technology February 2024 144 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect