Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance
| Autor: | Yang, Shufang, Wang, Yuxin, Wang, Jia, Cheng, Kawing, Liu, Jin, He, Yongjin, Zhang, Yifeng, Mou, Haijin, Sun, Han |
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| Zdroj: | In Trends in Food Science & Technology January 2024 143 |
| Databáze: | ScienceDirect |
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