Chemical components and health benefits of Rubus suavissimus S. Lee (Chinese sweet tea) and the production method of rubusoside
| Autor: | Liu, Mengyao, Wang, Pengyun, Zhao, Baolong, Gao, Xin, Meng, Nan, Li, Jinchen, Sun, Jinyuan, Lu, Weihong, Sun, Baoguo |
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| Zdroj: | In Trends in Food Science & Technology January 2024 143 |
| Databáze: | ScienceDirect |
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