Valorization of dairy wastes into wonder products by the novel use of microbial cell factories
| Autor: | Chaudhary, Vandana, Kajla, Priyanka, Verma, Digvijay, Singh, Tejinder Pal, Kothakota, Anjineyulu, Prasath, V. Arun, Jeevarathinam, G., Kumar, Manoj, Ramniwas, Seema, Rustagi, Sarvesh, Pandiselvam, R. |
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| Zdroj: | In Trends in Food Science & Technology December 2023 142 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect