A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways
| Autor: | Liu, Zhijia, Cai, Shengbao, Zhang, Shiyao, Xiao, Yue, Devahastin, Sakamon, Guo, Chaofan, Wang, Yanfei, Wang, Tao, Yi, Junjie |
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| Zdroj: | In Trends in Food Science & Technology November 2023 141 |
| Databáze: | ScienceDirect |
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